Well, we've graduated from one meal a day to two -- breakfast and dinner -- plus the occasional rice cracker, as you can see here. This particular cracker was given to Gwendolyn in response to her staring intently, lips smacking, at Dad eating his own snack of crackers and honey.
Our Gwendolyn is a very good little eater so far, and meal times are often protracted affairs due to her voracious appetite. For example, Thanksgiving dinner consisted of two helpings of butternut squash, and for dessert, a wee serving of -- you guessed it -- butternut squash. We did try to switch it up a bit with some carrot and yam wedges, but with no luck -- squash was clearly the order of the day.
Recent additions to her food repertoire include melons (cantaloupe and watermelon), cauliflower (previously a bust, but now a hit when slightly mashed with a wee dollop of butter) and oatmeal (especially tasty with a spoonful of plain yogurt).
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